Hi, we're Martha.

We make visceral, gutsy food built for sharing. Inspired by seasonal American comfort food and Asian flavors and ritual - we bend rules and blur boundaries to create bold, playful dishes. 

Martha has received four stars from New York Magazine's Underground Gourmet, a Critic's Pick in the New York Times, and notable praise from blogs and publications such as Zagat, Brooklyn Magazine, The Village Voice, Eater, Serious Eats, and more.